Publikasjoner

IDDSI-ulik praksis og tilnærming

Kjøkkenskriveren, 2022
Fagartikkel

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Vitenskapelig artikkel

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Vitenskapelig artikkel

Can children use the A-not a test?

Journal of sensory studies, 2022
Vitenskapelig artikkel

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
Vitenskapelig artikkel

Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source

Aquaculture, 2022
Vitenskapelig artikkel

Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
Vitenskapelig artikkel

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research (FNR), 2022
Vitenskapelig artikkel

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Frontiers in Physiology, 2022
Vitenskapelig artikkel

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Applied Sciences, 2022
Vitenskapelig artikkel

Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)

Aquaculture, 2022
Vitenskapelig artikkel

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider - Faglig sluttrapport

2022
Nofimas rapportserie

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Vitenskapelig artikkel

Kapasitetsutvikling og konkurranseforhold – Utvalgte grupper i kystflåten

2022
Nofimas rapportserie

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Vitenskapelig artikkel

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofimas rapportserie

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig oversiktsartikkel/review

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
Vitenskapelig artikkel

Multiblock data fusion in statistics and machine learning

2022
Vitenskapelig monografi

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Vitenskapelig artikkel