Publikasjoner

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Vitenskapelig artikkel

Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
Vitenskapelig artikkel

D3.3 Report on meat composition of medium growing poultry breed

2022
Rapport

Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Vitenskapelig artikkel

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
Vitenskapelig artikkel

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Vitenskapelig artikkel

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Scientific Reports, 2022
Vitenskapelig artikkel

Evaluation of an ultrafiltration membrane for the removal of fish viruses and bacteria in aquaculture water

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
Vitenskapelig artikkel

Continuous light (relative to a 12:12 photoperiod) has no effect on anxiety-like behaviour, boldness, and locomotion in coho salmon (Oncorhynchus kisutch) post-smolts in recirculating aquaculture systems at a salinity of either 2.5 or 10 ppt

Comparative Biochemistry and Physiology A, 2022
Vitenskapelig artikkel

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
Vitenskapelig artikkel

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Vitenskapelig artikkel

Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
Vitenskapelig artikkel

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Vitenskapelig artikkel

Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events

Estuarine, Coastal and Shelf Science, 2022
Vitenskapelig artikkel

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Vitenskapelig artikkel

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
Vitenskapelig artikkel

Relevant product categories from mesopelagic fisheries. D3.8

2022
Rapport

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Animal Feed Science and Technology, 2022
Vitenskapelig artikkel