Publikasjoner

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway

Marine Policy, 2022
Vitenskapelig artikkel

Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application

Sensors, 2022
Vitenskapelig artikkel

Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020

Aquaculture, 2022
Vitenskapelig artikkel

The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Aquaculture, 2022
Vitenskapelig artikkel

Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Food Control, 2022
Vitenskapelig artikkel

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Vitenskapelig artikkel

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
Vitenskapelig artikkel

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Vitenskapelig artikkel

Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
Vitenskapelig artikkel

Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Aquaculture Reports, 2022
Vitenskapelig artikkel

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Food Research International, 2022
Vitenskapelig artikkel

Evaluering av helse, velferd og tilvekst hos steril laks etter embryonal blokkering av kimcellene

2022
Nofimas rapportserie

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofimas rapportserie

Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
Vitenskapelig artikkel

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Vitenskapelig artikkel

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Vitenskapelig artikkel