Publikasjoner

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Vibrational Spectroscopy, 2023
Vitenskapelig artikkel

Policies to promote breeding for lice-resistant salmon: Incentives designed for resilient and sustainable growth in aquaculture

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Blur-specific image quality assessment of microscopic hyperspectral images

Optics Express, 2023
Vitenskapelig artikkel

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Polymer testing, 2023
Vitenskapelig artikkel

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

Foods, 2023
Vitenskapelig artikkel

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Vitenskapelig artikkel

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Vitenskapelig artikkel

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Vitenskapelig artikkel

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Vitenskapelig artikkel

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Vitenskapelig artikkel

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Vitenskapelig artikkel

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science, 2023
Vitenskapelig artikkel

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Skin detachment from salmon and rainbow trout

2023
Rapport

Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)

Physiological Reports, 2023
Vitenskapelig artikkel

Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

Frontiers in Animal Science, 2023
Vitenskapelig artikkel

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Vitenskapelig artikkel

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofimas rapportserie