Publikasjoner

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Vitenskapelig artikkel

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Acta agriculturæ Scandinavica. Section A, Animal science, 2000
Vitenskapelig artikkel

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Vitenskapelig artikkel

Hvalkjøtt i Norge. En fokusgruppeundersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

Journal of Agricultural and Food Chemistry, 2000
Vitenskapelig artikkel

Identification of marine mammal species in food products

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Intermale competition in sexually mature arctic charr: Effects on brain monoamines, endocrine stress responses, sex hormone levels, and behavior

General and Comparative Endocrinology, 2000
Vitenskapelig artikkel

Kjøling av fersk fisk. –Effekt på vekt og kvalitet

2000
Nofimas rapportserie

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Vitenskapelig artikkel

Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000

2000
Nofimas rapportserie

Råvareflyt og institusjonelle virkemidler

2000
Nofimas rapportserie