Publikasjoner

Creative design

Food Quality and Preference, 2004
Vitenskapelig artikkel

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Journal of Food Lipids, 2004
Vitenskapelig artikkel

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Aquaculture, 2004
Vitenskapelig artikkel

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Vitenskapelig artikkel

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Aquaculture, 2004
Vitenskapelig artikkel

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Vitenskapelig artikkel

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Vitenskapelig artikkel

Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Prosjektmuligheter i de to nye EU landene Latvia og Polen

2004
Rapport

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Pediatric Research, 2004
Vitenskapelig artikkel

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Vitenskapelig artikkel

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Vitenskapelig artikkel

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Vitenskapelig artikkel

A sensory map of the meat universe

Meat Science, 2004
Vitenskapelig artikkel

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Vitenskapelig artikkel

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Vitenskapelig artikkel