Publikasjoner

Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Aquaculture, 2009
Vitenskapelig artikkel

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Vitenskapelig artikkel

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Vitenskapelig artikkel

Kan mørhet måles på slaktelinja?

Kjøttbransjen, 2009
Fagartikkel

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Vitenskapelig artikkel

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Vitenskapelig artikkel

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Vitenskapelig artikkel

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Vitenskapelig artikkel

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

Mørt storfekjøtt er arvelig

Kjøttbransjen, 2009
Fagartikkel

Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Acta agriculturæ Scandinavica. Section A, Animal science, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Vitenskapelig artikkel

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Vitenskapelig artikkel

Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Vitenskapelig artikkel

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
Vitenskapelig artikkel

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events

European Food Research and Technology, 2009
Vitenskapelig artikkel

Supplementation of tryptophan and lysine in Diplodus sargus larval diet: effects on growth and skeletal deformities

Aquaculture Research, 2009
Vitenskapelig artikkel

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Vitenskapelig artikkel

Spectroscopic signatures of single, isolated cancer cell nuclei using synchrotron infrared microscopy

The Analyst, 2009
Vitenskapelig artikkel