Publikasjoner

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Vitenskapelig artikkel

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Vitenskapelig artikkel

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024
Vitenskapelig artikkel

Teknologi for automatisk sortering av tørrfisk

2024
Nofimas rapportserie

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Vitenskapelig artikkel

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Vitenskapelig artikkel

Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro

Marine Drugs, 2024
Vitenskapelig artikkel

Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Aquaculture, 2024
Vitenskapelig artikkel

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Vitenskapelig artikkel

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Vitenskapelig artikkel

Nutritional Aspects of Fats and Oils

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Vitenskapelig artikkel

Skin detachment from salmon and rainbow trout

2023
Rapport

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
Vitenskapelig artikkel

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Rapport