Publikasjoner

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

British Poultry Science, 2010
Vitenskapelig artikkel

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

PLoS Biology, 2010
Vitenskapelig artikkel

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Aquaculture, 2010
Vitenskapelig artikkel

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Aquaculture, 2010
Vitenskapelig artikkel

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

South African Journal for Enology and Viticulture, 2010
Vitenskapelig artikkel

The Enzyme and the cDNA Sequence of a Thermolabile and Double-Strand Specific DNase from Northern Shrimps (Pandalus borealis)

PLOS ONE, 2010
Vitenskapelig artikkel

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy, 2010
Vitenskapelig artikkel

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Raman and Infrared Imaging of Foods

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Vitenskapelig artikkel

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Vitenskapelig artikkel

Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Vitenskapelig artikkel

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Vitenskapelig artikkel

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Vitenskapelig artikkel

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Vitenskapelig artikkel

Three-block data modeling by endo- and exo-LPLS Regression

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hodekapping av hvitfisk. Vanninnhold og mikrobiell vekst i torsk når den lagres i is/vannblanding med og uten hode

2010
Nofimas rapportserie

Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika

2010
Nofimas rapportserie

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Vitenskapelig artikkel

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Vitenskapelig artikkel