Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

Sahlstrøm, Stefan; Hole, Anastasia s.; Naterstad, Kristine; Grimmer, Stine J Staavi

Publikasjonsdetaljer

Sider: 514–530

År: 2010

Open Access: none

Del av: Dietary fibre: new frontiers for food and health (Wageningen Academic Publishers, 2010)