Publikasjoner

The genome sequence of Atlantic cod reveals a unique immune system

Nature, 2011
Vitenskapelig artikkel

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Vitenskapelig artikkel

Foreløpig helse- og miljørisikovurdering av genmodifisert maishybrid NK603 x T25 fra Monsanto Company (EFSA/GMO/NL/2010/80). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2011
Rapport

Estimates of strain additive genetic, heterosis and reciprocal effects for male proportion in Nile tilapia, Oreochromis niloticus L

Aquaculture, 2011
Vitenskapelig artikkel

Betydningen av pankreas sykdom (PD) for filetkvalitet av oppdrettslaks

2011
Nofimas rapportserie

Incremental innovation: a way to handle friction?

International Journal of Innovation and Regional Development, 2011
Vitenskapelig artikkel

Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Journal on Chain and Network Science, 2011
Vitenskapelig artikkel

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
Vitenskapelig artikkel

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
Vitenskapelig artikkel

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Vitenskapelig artikkel

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Vitenskapelig artikkel

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Vitenskapelig artikkel

Methodology for genetic evaluation of disease resistance in aquaculture species: challenges and future prospects

Aquaculture Research, 2011
Vitenskapelig oversiktsartikkel/review

Britiske forbrukeres oppfatning av fersk og tint filet fra torsk. Oppfattes produktene forskjellig og hva består i så fall forskjellene av?Sluttrapport prosjekt FHF # 900444

2011
Nofimas rapportserie

Fersk fisk fra Nord-Norge til Europa. Forutsetninger, vareflyt, barrierer og markedsmuligheter

2011
Nofimas rapportserie

A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations

2011
Nofimas rapportserie

Evaluering av faktagrunnlaget om påvirkning mellom oppdretts- og villaks: Lakselus

2011
Nofimas rapportserie

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Vitenskapelig artikkel

An identity approach to prosumption- A case of bacalhau prosumption in Brazil

EMAC Annual Conference proceedings, 2011
Vitenskapelig artikkel