Publikasjoner

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Meat Science, 2002
Vitenskapelig artikkel

Freezing of pre-rigor fillets of Atlantic salmon

Aquaculture, 2002
Vitenskapelig artikkel

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Aquaculture, 2002
Vitenskapelig artikkel

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Rapport

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Rapport

Non-random mating for selection with restricted rates of inbreeding and overlapping generations

Genetics Selection Evolution, 2002
Vitenskapelig artikkel

Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
Vitenskapelig artikkel

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Vitenskapelig artikkel

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology, 2002
Vitenskapelig artikkel

Høsting av hjerteskjell i Nord-Norge

2001
Nofimas rapportserie

Gelatin fra selskinn – framstilling og karakterisering

2001
Nofimas rapportserie

Bifangst av kongekrabbe i garn- og linefisket i 2000

2001
Nofimas rapportserie

Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties

2001
Nofimas rapportserie

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Vitenskapelig artikkel

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
Vitenskapelig artikkel

A new process for advanced utilisation of shrimp waste

Process Biochemistry, 2001
Vitenskapelig artikkel

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Applied Spectroscopy, 2001
Vitenskapelig artikkel

Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2001
Vitenskapelig artikkel