Publikasjoner

Intention to consume seafood - the importance of habit

Appetite, 2005
Vitenskapelig artikkel

(Over)optimisme og utvikling av nye næringer

Magma - Tidsskrift for økonomi og ledelse, 2004
Vitenskapelig artikkel

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Vitenskapelig artikkel

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Konsekvenser av globalisering i lys av et nyinstitusjonelt perspektiv - Like eller unike organisasjoner?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Vitenskapelig artikkel

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Vitenskapelig artikkel

Genetic causes of variation in beef tenderness- preliminary results

?, 2005
Vitenskapelig artikkel

Elektrisk stimulering av kjøtt - garantert mørt?

?, 2005
Fagartikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Vitenskapelig artikkel

Produktutvikling i fiskebutikker gjennom interaksjon med forbrukere

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Fagartikkel

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Fluorescene emission measurements on sausage batter-on factors affecting the spectra

Meat Science, 2005
Vitenskapelig artikkel

Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

The effect of heat and cold exposure on HSP70 expression and development of deformities during embryogenesis of Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel