Publikasjoner

Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria

Food and Bioprocess Technology, 2012
Vitenskapelig artikkel

Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments

Aquaculture, 2012
Vitenskapelig artikkel

Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod

Aquaculture, 2012
Vitenskapelig artikkel

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Journal of the Science of Food and Agriculture, 2012
Vitenskapelig artikkel

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Journal of Food Research, 2012
Vitenskapelig artikkel

The haemoglobins of polar fish: evolutionary and physiological significance of multiplicity in Arctic fish

Biodiversity, 2012
Vitenskapelig artikkel

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Journal of Food Composition and Analysis, 2012
Vitenskapelig artikkel

Jakten på lønnsomhet

Matindustrien, 2012
Fagartikkel

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Forbrukeres holdninger til norske grønnsaker - Rapport fra fokusgrupper vedrørende opprinnelse, dyrkingssystem, pris og kvalitet

2012
Rapport

Garantiordningen for fiskere

2012
Nofimas rapportserie

Vibrational spectroscopy analysis of interactions between proteins, salts, and water

2012
Doktorgradsavhandling

Motivation gives better traceability

Quality Control, 2012
Fagartikkel

Effect of non-random mating on genomic and BLUP selection schemes

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Health information and diet choices: Results from a cheese experiment

Food Policy, 2012
Vitenskapelig artikkel

Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed

2012
Rapport

Sushi i Norge: Produkter og konsepter

2012
Nofimas rapportserie

Strategies for implementing genomic selection in family-based aquaculture breeding schemes: double haploid sib test populations

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

British Food Journal, 2012
Vitenskapelig artikkel

Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc

Animal, 2012
Vitenskapelig artikkel