Publikasjoner

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Vitenskapelig artikkel

Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector

Food Control, 2012
Vitenskapelig artikkel

Fangstbasert akvakultur. Mellomlagring, oppfôring og foredling av villfanget fisk

2012
Nofimas rapportserie

New multiplexing tools for reliable GMO detection

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Norsk sild til Brasil – Markedsbarrierer og markedsmuligheter i et voksende sjømatmarked

2012
Nofimas rapportserie

Four stages characterizing vertebral fusions in Atlantic salmon

Journal of Applied Ichthyology, 2012
Vitenskapelig oversiktsartikkel/review

Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
Vitenskapelig artikkel

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Lebensmittel-Wissenschaft + Technologie, 2012
Vitenskapelig artikkel

Control of Salmonella in food related environments by chemical disinfection

Food Research International, 2012
Vitenskapelig artikkel

Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures

General and Comparative Endocrinology, 2012
Vitenskapelig artikkel

Genetic improvement for the development of efficient global aquaculture: A personal opinion review

Aquaculture, 2012
Vitenskapelig oversiktsartikkel/review

Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome

Gastroenterology Research and Practice, 2012
Vitenskapelig artikkel

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
Vitenskapelig artikkel

Tools for Studying the Behaviour of Farmed Fish

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig artikkel

Automatisk telling, måling og veiing av levende torsk – vurdering av teknologi for godkjenning ved kjøp og salg

2012
Nofimas rapportserie

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel

Fangst og mellomlagring av villfisk ved oppdrettsanlegg

2012
Nofimas rapportserie