Publikasjoner

Strukturkvoter demper sesongsvingningene i torskefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

The bio-economic costs and benefits of improving productivity and fish welfare in aquaculture : utilizing CO2 stripping technology in Norwegian Atlantic salmon smolt production

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis

Aquaculture, 2012
Vitenskapelig artikkel

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

Oppnår krokfanget fisk prispremie i detaljistmarkedet?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

Har fangstbasert akvakultur av torsk noen konkurransefortrinn?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

2012
Nofimas rapportserie

Agriculture in Northern Norway in a changing climate

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project

2012
Nofimas rapportserie

Faktorer som påvirker energiforbruket hos den norske fiskeflåten

2012
Nofimas rapportserie

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Journal of Food Science, 2012
Vitenskapelig artikkel

Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD)

Aquaculture, 2012
Vitenskapelig artikkel

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

Vurdering av publikasjonen: “Long term toxicity of a Roundup herbicide and a Rounduptolerant genetically modified maize” (Séralini et al. (2012), Food Chem Toxicol 50*). Uttalelse fra Faggruppen for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Rapport

Foreløpig helse- og miljørisikovurdering av genmodifisert oljeraps GT73 fra Monsanto Company (EFSA/GMO/NL/2010/87). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Rapport

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Environmental Biology of Fishes, 2012
Vitenskapelig oversiktsartikkel/review

How to measure the economic impacts of changes in growth, feed efficiency and survival in aquaculture

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Peptides, 2012
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review