Doktorgradsavhandling

Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance

Skåra, Torstein

Publikasjonsdetaljer

Utgiver: KU Leuven, Groep Wetenschap, Arenberg Doctoraatsschool

Antall sider: 134

Internasjonale standardnumre:
Trykt: 978-94-6018-699-8

Open Access: none