Publikasjoner

Protein quality, commodity options and ballan wrasse weaning performance

2014
Faglig kapittel

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

2014
Nofimas rapportserie

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

2014
Nofimas rapportserie

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Vitenskapelig artikkel

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

International Journal of Circumpolar Health, 2014
Vitenskapelig artikkel

Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1

2014
Nofimas rapportserie

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofimas rapportserie

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Vitenskapelig artikkel

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Rapport

Genetic analysis of francisellosis field outbreak in Atlantic cod (Gadus morhua L.) using an ordinal threshold model

Aquaculture, 2014
Vitenskapelig artikkel

Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Aquaculture Nutrition, 2014
Vitenskapelig artikkel

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Rapport

Interpretation, validation and segmentation of preference mapping models

Food Quality and Preference, 2014
Vitenskapelig artikkel

Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule

2014
Nofimas rapportserie

Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)

2014
Nofimas rapportserie

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Knockdown of the germ cell factor Dead end induces multiple transcriptional changes in Atlantic cod (Gadus morhua) hatchlings

Animal Reproduction Science, 2014
Vitenskapelig artikkel

French consumer profiles' reactions to information on cod fillet products

British Food Journal, 2014
Vitenskapelig artikkel