Publikasjoner

Protein quality ad feed technical quality effects on ballan wrasse on-growing performance

2014
Faglig kapittel

Effects of transfer from continuous light to different light regimes on growth, survival, and fin and skin health

2014
Faglig kapittel

Bearbeiding av makrell til røyking - fase 1: Muligheter og barrierer

2014
Nofimas rapportserie

Procedure for short-term storage of ballan wrasse milt

2014
Faglig kapittel

Eliminating egg stickiness. Stripped ballan wrasse eggs

2014
Faglig kapittel

Initial tests of precedures for stripping of eggs and sperm and induction of final maturation in ballan wrasse

2014
Faglig kapittel

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Vitenskapelig artikkel

Establishment of ballan wrasse broodstock

2014
Faglig kapittel

Gender determination of ballan wrasse broodstock

2014
Faglig kapittel

Surface disinfection of ballan wrasse eggs

2014
Faglig kapittel

SENSORISK KVALITET PÅ MARINE OLJER

2014
Rapport

Nutritional requirments of juvenile ballan wrasse

2014
Faglig kapittel

Protein quality, commodity options and ballan wrasse weaning performance

2014
Faglig kapittel

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

2014
Nofimas rapportserie

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

2014
Nofimas rapportserie

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Vitenskapelig artikkel

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

International Journal of Circumpolar Health, 2014
Vitenskapelig artikkel

Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1

2014
Nofimas rapportserie

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofimas rapportserie

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Vitenskapelig artikkel