Publikasjoner

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Vitenskapelig artikkel

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Vitenskapelig artikkel

Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)

2014
Nofimas rapportserie

Hva begrenser tilgangen på sjøareal til havbruksnæringen?

2014
Nofimas rapportserie

Vitamin K2 in different bovine muscles and breeds

Meat Science, 2014
Vitenskapelig artikkel

Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Comparative Biochemistry and Physiology A, 2014
Vitenskapelig artikkel

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Vitenskapelig artikkel

Laks til Sør-Afrika. Handelsstatistikk og makroøkonomiske rammebetingelser

2014
Nofimas rapportserie

Effect of high pressure processing on astaxanthin stability

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells

2014
Doktorgradsavhandling

Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

PLOS ONE, 2014
Vitenskapelig artikkel

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Vitenskapelig artikkel

Hot PLS-a framework for hierarchically ordered taxonomic classification by partial least squares

Chemometrics and Intelligent Laboratory Systems, 2014
Vitenskapelig artikkel

Modningstemperatur i saltfiskproduksjon

2014
Nofimas rapportserie

Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences

Journal of Food Products Marketing, 2014
Vitenskapelig artikkel

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)

Journal of Food Science, 2014
Vitenskapelig artikkel

Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning

2014
Nofimas rapportserie

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Food Control, 2014
Vitenskapelig artikkel

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
Vitenskapelig artikkel

Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products

2014
Rapport