Publikasjoner

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Vitenskapelig artikkel

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofimas rapportserie

Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018

2016
Nofimas rapportserie

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project)

2016
Nofimas rapportserie

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
Vitenskapelig artikkel

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Vitenskapelig artikkel

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Vitenskapelig artikkel

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Vitenskapelig artikkel

Holding wild caught red king crab, Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

Aquaculture Research, 2016
Vitenskapelig artikkel

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Aquaculture, 2016
Vitenskapelig artikkel

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Vitenskapelig artikkel

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Vitenskapelig artikkel

Supply Chain Management under uncertain supply

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Vitenskapelig artikkel

Valuta og prestasjonsmål i den norske sjømatindustrien

Norsk Sjømat, 2016
Fagartikkel

The Norwegian food market: main issues and trends

British Food Journal, 2016
Leder

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars

Journal of Agricultural and Food Chemistry, 2016
Vitenskapelig artikkel

Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)

Aquaculture Research, 2016
Vitenskapelig artikkel

Valutaeffekter i norsk sjømatindustri

2016
Nofimas rapportserie