Publikasjoner

Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
Vitenskapelig artikkel

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Vitenskapelig artikkel

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofimas rapportserie

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Rapport

Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Kostnader for lakseoppdrett i konkurrentland. Drivkrefter og betydning for konkurransesituasjonen

2016
Nofimas rapportserie

Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Francisella noatunensis subsp. noatunensis invades, survives and replicates in Atlantic cod cells

Diseases of Aquatic Organisms, 2016
Vitenskapelig artikkel

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Food Quality and Preference, 2016
Vitenskapelig artikkel

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Vitenskapelig artikkel

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Vurdering av leveringsplikten, bearbeidingsplikten og aktivitesplikten. Rapport fra ekspertgruppe nedsatt av Nærings- og fiskeridepartementet

2016
Rapport