Rapport

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety

Utgave: 2016:22

Antall sider: 12

Internasjonale standardnumre:
Trykt: 978-82-8259-212-3

Open Access: green

Lenker:
ARKIV
FULLTEKST
OMTALE