Rapport

Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

Publikasjonsdetaljer

Utgiver: Norwegian Scientific Committee for Food Safety (VKM)

Utgave: 2016:44

Antall sider: 21

Internasjonale standardnumre:
Trykt: 978-82-8259-234-5

Open Access: green

Lenker:
ARKIV
FULLTEKST
OMTALE