Publikasjoner

Kjempedurum

Baker og Konditor, 2018
Fagartikkel

The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Vitenskapelig artikkel

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Single-Cell Tracking of A549 Lung Cancer Cells Exposed to a Marine Toxin Reveals Correlations in Pedigree Tree Profiles

Frontiers in Oncology, 2018
Vitenskapelig artikkel

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

2018
Mastergradsoppgave

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food technology and biotechnology, 2018
Vitenskapelig artikkel

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Carbohydrate Polymers, 2017
Vitenskapelig artikkel

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

Journal of food safety, 2017
Vitenskapelig artikkel

OC2017 A-021 - Pilotprosjekt; Filét i Norge

2017
Rapport

Mining online community data: The nature of ideas in online communities

Food Quality and Preference, 2017
Vitenskapelig artikkel

CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Nofimas rapportserie

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Vitenskapelig artikkel

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Vitenskapelig artikkel

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Vitenskapelig artikkel

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Vitenskapelig artikkel

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Vitenskapelig artikkel

OPTIMAL – Developing a decision support tool for optimization of process and product quality

2017
Nofimas rapportserie

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Vitenskapelig artikkel