Publikasjoner

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Food science and technology international, 2024
Vitenskapelig artikkel

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024
Vitenskapelig artikkel

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
Vitenskapelig artikkel

Teaching protein futures — A cross-disciplinary approach

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
Vitenskapelig artikkel

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Vitenskapelig artikkel

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Vitenskapelig artikkel

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Vitenskapelig artikkel

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Vitenskapelig artikkel

Teknologi for automatisk sortering av tørrfisk

2024
Nofimas rapportserie

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Vitenskapelig artikkel

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Vitenskapelig artikkel

Årets bakekvalitetsprognose av mathvete i 2024

November-prognosen 2024, 2024
Fagartikkel

When all you have is a hammer - integration challenges in coastal zone planning

Maritime Studies, 2024
Vitenskapelig artikkel

Fangstskadevurdering av snurrevadfisk

2024
Nofimas rapportserie

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

International journal of food microbiology, 2024
Vitenskapelig artikkel

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

An Introduction to Taxonomy, Physiology, and Molecular Biology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel