Publikasjoner

New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Vitenskapelig artikkel

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Lipoic Acid and Ascorbic Acid Affect Plasma Free Amino Acids Selectively in the Teleost Fish Pacu (Piaractus mesopotamicus)

Journal of Nutrition, 2004
Vitenskapelig artikkel

Laks i det russiske markedet - en studie av forbrukeratferd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Jevn råstofftilgang - Kvoteår, kvotebank og fangstbasert havbruk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Vitenskapelig artikkel

In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Hvordan lederfaktorer påvirker eksportatferd og eksportprestasjon

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Vitenskapelig artikkel

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004
Vitenskapelig artikkel

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel

Genetic diversity among A-proteins of atypical strains of Aeromonas salmonicida

Diseases of Aquatic Organisms, 2004
Vitenskapelig artikkel

FT-IR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Vitenskapelig artikkel

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Aquaculture, 2004
Vitenskapelig artikkel

Family differences in feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2004
Vitenskapelig artikkel

French consumer profiles' reactions to information on cod fillet products

British Food Journal, 2014
Vitenskapelig artikkel