Publikasjoner

Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Optimisation of Packaging for Carrot Roots (Daucus carrota L.) Stored at Different Temperatures

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

2015
Doktorgradsavhandling

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Vitenskapelig artikkel

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Food Control, 2015
Vitenskapelig artikkel

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Vitenskapelig artikkel

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Vitenskapelig artikkel

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Vitenskapelig artikkel

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
Vitenskapelig artikkel

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Rapport

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Rapport

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Vitenskapelig artikkel

AquaExcel: e-infrastructures as a tool for enhancing European aquaculture research

Aquaculture Europe, 2015
Fagartikkel

Nofima Centre for Recirculation in Aquaculture (NCRA), a research facility for the future salmon production methods

Aquaculture Europe, 2015
Fagartikkel

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

PLOS ONE, 2015
Vitenskapelig artikkel

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Vitenskapelig artikkel

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Leder

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Vitenskapelig artikkel