Publikasjoner

Tørrstoffinnhold i slam fra landbasert produksjon av Atlantisk laks

2016
Nofimas rapportserie

Sodium alginate decreases the permeability of intestinal mucus

Food Hydrocolloids, 2016
Vitenskapelig artikkel

Is cleaning behaviour in lumpfish (Cyclopterus lumpus) parentally controlled?

Aquaculture, 2016
Vitenskapelig artikkel

Differences in gene expression in Atlantic salmon parr and smolt after challenge with Piscine orthoreovirus (PRV)

Molecular Immunology, 2016
Vitenskapelig artikkel

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Vitenskapelig artikkel

Super holdbarhet og god smak

Matindustrien, 2014
Fagartikkel

Seafood from Norway - Food safety

Malta Journal of Health Sciences, 2016
Vitenskapelig artikkel

Næringsrik ferdigmat

2016
Nofimas rapportserie

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Vitenskapelig oversiktsartikkel/review

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Vitenskapelig artikkel

Effekt av vanntemperatur på overlevelse, adferd og oksygenforbruk hos snøkrabbe (Chionoecetes opilio)

2016
Nofimas rapportserie

Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

Food and Bioprocess Technology, 2016
Vitenskapelig artikkel

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Aquatic Toxicology, 2016
Vitenskapelig artikkel

Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

2016
Nofimas rapportserie

Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Valutaeffekter i norsk sjømatindustri

2016
Nofimas rapportserie

Kål til folket!

bladet - BAMA, 2016
Fagartikkel

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

2016
Doktorgradsavhandling

Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod

Scientific Reports, 2016
Vitenskapelig artikkel