Publikasjoner

Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)

2016
Nofimas rapportserie

Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt

2016
Nofimas rapportserie

Mattrygghet

2016
Nofimas rapportserie

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Vitenskapelig artikkel

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

Aquaculture, 2016
Vitenskapelig artikkel

Food safety practices in european tv cooking shows

British Food Journal, 2014
Vitenskapelig artikkel

Bær og helse - inntrykk fra '2015 Berry Health Benefits Symposium'

Norsk frukt og bær, 2016
Fagartikkel

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Aquaculture, 2016
Vitenskapelig artikkel

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Food Quality and Preference, 2017
Vitenskapelig artikkel

Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project)

2016
Nofimas rapportserie

Autolyse - kulinarisk bakemagi

Bakst, 2016
Fagartikkel

Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

2016
Nofimas rapportserie

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

JMIR mhealth and uhealth, 2016
Vitenskapelig artikkel

Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

1997
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Potato Research, 2016
Vitenskapelig artikkel

Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate Polymers, 2016
Vitenskapelig artikkel

Gulrøtter råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Fagartikkel