Publikasjoner

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofimas rapportserie

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Vitenskapelig artikkel

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig artikkel

Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
Vitenskapelig artikkel

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Vitenskapelig artikkel

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Rapport

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Vitenskapelig artikkel

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Kjøttbransjen, 2018
Fagartikkel

Automatisk kvantifisering av spalting i fiskefileter ved bruk av 3D-avbildning – innledende tester og resultater for hysefileter - Sluttrapport

2018
Nofimas rapportserie

Effects of high environmental CO2 levels on Atlantic salmon post-smolts

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Vitenskapelig artikkel

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Scientific Reports, 2018
Vitenskapelig artikkel

Vaksine mot lakselus – laboratorietest

2018
Nofimas rapportserie

Kartlegging av teknologi til raffinering av makrellolje

2018
Nofimas rapportserie

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Food Quality and Preference, 2019
Vitenskapelig artikkel

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofimas rapportserie

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Nutrients, 2018
Vitenskapelig artikkel

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

International journal of food microbiology, 2018
Vitenskapelig artikkel