Publikasjoner

Automatisk kvantifisering av spalting i fiskefileter ved bruk av 3D-avbildning – innledende tester og resultater for hysefileter - Sluttrapport

2018
Nofimas rapportserie

Effects of high environmental CO2 levels on Atlantic salmon post-smolts

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Vitenskapelig artikkel

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Scientific Reports, 2018
Vitenskapelig artikkel

Vaksine mot lakselus – laboratorietest

2018
Nofimas rapportserie

Kartlegging av teknologi til raffinering av makrellolje

2018
Nofimas rapportserie

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Food Quality and Preference, 2019
Vitenskapelig artikkel

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofimas rapportserie

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Nutrients, 2018
Vitenskapelig artikkel

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

International journal of food microbiology, 2018
Vitenskapelig artikkel

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Vitenskapelig artikkel

Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport

2018
Nofimas rapportserie

Food packaging design – for reduced food waste and sustainable development

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats

Nutrients, 2018
Vitenskapelig artikkel

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
Vitenskapelig artikkel

Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Proceedings: Sorting of rigid packaging plastic waste: A case study in Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Shipping i Polhavet – databehov og tilgjengelige data

2012
Rapport