Publikasjoner

Stillehavsøsters som råstoff for bearbeidede produkter

2019
Nofimas rapportserie

Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Vitenskapelig artikkel

Det vanskelige tredjetrinnet

Norsk fiskerinæring, 2019
Fagartikkel

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Vitenskapelig artikkel

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Vitenskapelig artikkel

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Vitenskapelig artikkel

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
Vitenskapelig artikkel

Stoff-flyt av næringsstoff og energi fra fôr i et landbasert settefiskanlegg

2019
Nofimas rapportserie

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Leder

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Vitenskapelig artikkel

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Rapport

Plast - "hot or not?"

Matindustrien, 2018
Fagartikkel

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Scientific Reports, 2018
Vitenskapelig artikkel

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Vitenskapelig artikkel

Melet

Baker og Konditor, 2019
Fagartikkel

Alt henger sammen med alt

Baker og Konditor, 2019
Fagartikkel