Fant 6625 publikasjoner.
The paradox of openness: The case of EU Novel Food policy and patents
2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group
2019 Rapport
Regulating innovation - Novel Food policy and openness
2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling
Journal of Chemometrics, 1998 Vitenskapelig artikkel
A unified description of classical classification with multi-collinear data
Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise
Chemometrics and Intelligent Laboratory Systems, 1999 Vitenskapelig artikkel
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Food Policy, 2019 Vitenskapelig artikkel
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
Foods, 2019 Vitenskapelig artikkel
Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties
Journal of Agricultural and Food Chemistry, 2019 Vitenskapelig artikkel
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Journal of Biophotonics, 2019 Vitenskapelig artikkel
Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light
Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
Food Microbiology, 2019 Vitenskapelig artikkel
A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
Aquaculture, 2019 Vitenskapelig artikkel
Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics
Fish and Shellfish Immunology, 2019 Vitenskapelig artikkel
Cold seawater induces early sexual developmental stages in the BPG axis of European eel males
BMC Genomics, 2019 Vitenskapelig artikkel
Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Journal of Cleaner Production, 2019 Vitenskapelig artikkel
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean
Publikasjonene her hentes fra NVA (Nasjonalt vitenarkiv), Norges nasjonale forskningsinformasjons-system.
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