Publikasjoner

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Vitenskapelig oversiktsartikkel/review

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Vitenskapelig oversiktsartikkel/review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Vitenskapelig oversiktsartikkel/review

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Frontiers in Genetics, 2020
Vitenskapelig artikkel

When mycologists describe new species, not all relevant information is provided (clearly enough)

MycoKeys, 2020
Vitenskapelig artikkel

Analysis of Megavariate Data in Functional Omics

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Vitenskapelig artikkel

Proceeding: Sorting as a key factor for high quality of recycled polypropylene

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.

Frontiers in Cell and Developmental Biology, 2020
Vitenskapelig artikkel

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.

Meat and Muscle Biology, 2020
Vitenskapelig artikkel

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Food Control, 2021
Vitenskapelig artikkel

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

2020
Nofimas rapportserie

Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare

2020
Nofimas rapportserie

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
Vitenskapelig artikkel

Low Oxygen Stress During Early Development Influences Regulation of Hypoxia-Response Genes in Farmed Atlantic Salmon (Salmo salar)

G3: Genes, Genomes, Genetics, 2020
Vitenskapelig artikkel

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate Polymers, 2020
Vitenskapelig artikkel

Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon

Genes, 2020
Vitenskapelig artikkel

Effect of superchilling on Atlantic salmon quality through the value chain

Global Aquaculture Advocate, 2020
Fagartikkel

Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Aquaculture Research, 2020
Vitenskapelig artikkel

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Journal of Innovation Management, 2020
Vitenskapelig artikkel