Publikasjoner

Welfare indicators for farmed reinbow trout. Part C - fit for purpose OWIs for different routines and operations

2020
Faglig kapittel

Welfare indicators for farmed rainbow trout: Part B - Fit for purpose OWIs for different production systems

2020
Faglig kapittel

Welfare indicators for farmed rainbow trout - Part A. Knowledge and theoretical background

2020
Faglig kapittel

Welfare of farmed fish in different production systems and operations

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Suboptimal food? Food waste at the consumer–retailer interface.

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Vitenskapelig artikkel

Uberørt av menneskehender.

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.

2018
Doktorgradsavhandling

Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon

Aquatic Toxicology, 2020
Vitenskapelig artikkel

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Innovative Food Science & Emerging Technologies, 2020
Vitenskapelig artikkel

Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment

Reviews in Aquaculture, 2020
Vitenskapelig artikkel

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages

Food & Function, 2020
Vitenskapelig artikkel

Multitrait genomic prediction of methane emissions in Danish Holstein cattle

Journal of Dairy Science (JDS), 2020
Vitenskapelig artikkel

Feed intake in Atlantic salmon fed with or without surface spreading of feed

Journal of Agricultural and Marine Sciences (JAMS), 2020
Vitenskapelig artikkel

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of Fisheries, 2020
Vitenskapelig artikkel

Uttesting av Innomar torsketeine i lab og under kommersielle forhold

2020
Nofimas rapportserie

Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom

2020
Nofimas rapportserie

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Food and Bioprocess Technology, 2020
Vitenskapelig oversiktsartikkel/review

New novel food regulation and collaboration for innovation

British Food Journal, 2020
Vitenskapelig artikkel