Publikasjoner

Shelf life of broccoli in different packages stored under two temperature regimes

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon

International Journal of Mechanical Sciences, 2020
Vitenskapelig artikkel

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
Vitenskapelig artikkel

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLOS ONE, 2013
Vitenskapelig artikkel

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Vitenskapelig oversiktsartikkel/review

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
Vitenskapelig artikkel

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Trends in Food Science & Technology, 2020
Vitenskapelig oversiktsartikkel/review

Understanding children's healthiness and hedonic perception of school meals via structured sorting

Appetite, 2020
Vitenskapelig artikkel

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
Vitenskapelig artikkel

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food Control, 2020
Vitenskapelig artikkel

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Vitenskapelig artikkel

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Food Control, 2020
Vitenskapelig artikkel

Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Food Control, 2020
Vitenskapelig artikkel

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Vitenskapelig artikkel

EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
Vitenskapelig artikkel

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

Introducing the ecosystem services concept in Norwegian coastal zone planning

Ecosystem Services, 2020
Vitenskapelig artikkel

High temperature is detrimental to captive lumpfish (Cyclopterus lumpus, L) reproductive performance

Aquaculture, 2020
Vitenskapelig artikkel

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Vitenskapelig artikkel