Publikasjoner

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Vitenskapelig artikkel

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Vitenskapelig artikkel

The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Food Quality and Preference, 2021
Vitenskapelig artikkel

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4

2021
Nofimas rapportserie

Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter

2021
Nofimas rapportserie

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Journal of Aquatic Food Product Technology, 2021
Leder

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Vitenskapelig artikkel

En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan

2021
Nofimas rapportserie

Tining av fryst laks, effekt av fryselagringstid og tineregime

2021
Nofimas rapportserie

Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity

International Journal of Entrepreneurship and Innovation Management, 2021
Vitenskapelig artikkel

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Vitenskapelig artikkel

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Vitenskapelig artikkel

Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight

Aquaculture, 2021
Vitenskapelig artikkel