Publikasjoner

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Vitenskapelig artikkel

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Vitenskapelig artikkel

From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020

2021
Nofimas rapportserie

Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles

Ecotoxicology and Environmental Safety, 2021
Vitenskapelig artikkel

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Vitenskapelig artikkel

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Foods, 2020
Vitenskapelig artikkel

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Vitenskapelig artikkel

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Meat Science, 2021
Vitenskapelig artikkel

Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
Vitenskapelig artikkel

Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
Vitenskapelig artikkel

Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?

Aftenposten Viten, 2021
Fagartikkel

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

PLOS ONE, 2021
Vitenskapelig artikkel

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Vitenskapelig artikkel

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Vitenskapelig artikkel

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Vitenskapelig artikkel

Lakseoppdrett i nord – regulering av samfunnsmessige og miljømessige konsekvenser

2020
Nofimas rapportserie

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review