Publikasjoner

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Vitenskapelig artikkel

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Vitenskapelig artikkel

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021
Vitenskapelig artikkel

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Vitenskapelig artikkel

Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning

2021
Nofimas rapportserie

Teiner som fisker selektivt for stor kongekrabbe - minske fangst av undermåls krabbe ved utsortering på fiskedypet

2021
Rapport

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Vitenskapelig artikkel

Adaptive selection of a prion strain conformer corresponding to established North American CWD during propagation of novel emergent Norwegian strains in mice expressing elk or deer prion protein

PLoS Pathogens, 2021
Vitenskapelig artikkel

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Vitenskapelig artikkel

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Vitenskapelig artikkel

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea

Marine Pollution Bulletin, 2021
Vitenskapelig artikkel

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Vitenskapelig artikkel

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Mest mulig norsk hvete i melet

Nationen, 2021
Fagartikkel

Theoretical basis and principles for welfare assessment of farmed fish

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Vitenskapelig artikkel

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Vitenskapelig artikkel

Lakefrysing av sjømat

2021
Nofimas rapportserie

Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel