Publikasjoner

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Vitenskapelig artikkel

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish

International journal of food microbiology, 1998
Vitenskapelig artikkel

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Scientific Reports, 2022
Vitenskapelig artikkel

Modified atmosphere packaging

2002
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Active packaging in practice: fish

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Combining MAP with other preservation techniques

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Identifying and dealing with heat-resistant bacteria

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Lessons from other commodities: fish and meat

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

MA packaging combined with other preserving factors

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbiological quality and safety of farmed fish

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
Vitenskapelig artikkel

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Kvotebytteavtaler 2018 – estimert førstehåndsverdi for fartøygrupper

2022
Nofimas rapportserie

Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

2022
Nofimas rapportserie