Publikasjoner

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Vitenskapelig artikkel

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Vitenskapelig artikkel

Anvendelse, begrensninger, kostnader, og nytteverdi relatert til bruk av blockchainteknologi i sjømatindustrien

2022
Nofimas rapportserie

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Vitenskapelig artikkel

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Vitenskapelig artikkel

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLoS Climate, 2022
Vitenskapelig artikkel

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Food Quality and Preference, 2022
Vitenskapelig artikkel

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Vitenskapelig artikkel

Derfor er SJØMATHANDEL PÅ NETT en god idé!

Norsk Sjømat, 2022
Fagartikkel

Godt fôr til rensefisk, en forutsetning for god helse, velferd og funksjon

Norsk Fiskeoppdrett, 2022
Fagartikkel

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
Vitenskapelig artikkel

The farm-based entrepreneur’s marketing mix: a case study from the local food sector

Journal of Research in Marketing and Entrepreneurship, 2022
Vitenskapelig artikkel

Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks

2021
Rapport

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Vitenskapelig artikkel

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
Vitenskapelig artikkel

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

Animals, 2021
Vitenskapelig artikkel

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Food Quality and Preference, 2022
Vitenskapelig artikkel

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Vitenskapelig artikkel