Publikasjoner

How knowledge bases affect sustainable product development in the food industry

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport

2022
Nofimas rapportserie

Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
Vitenskapelig artikkel

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
Vitenskapelig artikkel

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Vitenskapelig oversiktsartikkel/review

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Vitenskapelig artikkel

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
Vitenskapelig artikkel

A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Innovative Food Science & Emerging Technologies, 2022
Vitenskapelig artikkel

Evaluering av helse, velferd og tilvekst hos steril laks etter embryonal blokkering av kimcellene

2022
Nofimas rapportserie

Bedøvelse ved ultra-lav temperatur – Faglig sluttrapport

2022
Nofimas rapportserie

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Food Research International, 2022
Vitenskapelig artikkel

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)

European Journal of Lipid Science and Technology, 2022
Short communication

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
Vitenskapelig artikkel

Pairing beer and food in social media: Is it an image worth more than a thousand words?

International Journal of Gastronomy and Food Science, 2022
Vitenskapelig artikkel

Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)

Journal of the World Aquaculture Society, 2022
Vitenskapelig artikkel

Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
Vitenskapelig artikkel

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Vitenskapelig artikkel

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array

Aquaculture, 2022
Vitenskapelig artikkel

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel