Publikasjoner

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Vitenskapelig artikkel

The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander

Animal Feed Science and Technology, 2009
Vitenskapelig artikkel

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Analytica Chimica Acta, 2009
Vitenskapelig artikkel

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Food Control, 2009
Vitenskapelig artikkel

Soybean meal improves the physical quality of extruded fish feed

Animal Feed Science and Technology, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Vitenskapelig artikkel

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Journal of Food Science, 2009
Vitenskapelig artikkel

Comparison of accuracy of genome-wide and BLUP breeding value estimates in sib based aquaculture breeding schemes

Aquaculture, 2009
Vitenskapelig artikkel

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Vitenskapelig artikkel

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Applied Spectroscopy, 2009
Vitenskapelig artikkel

Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Molecular Biology and Evolution (MBE), 2009
Vitenskapelig artikkel

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009
Vitenskapelig artikkel

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Postharvest Biology and Technology, 2009
Vitenskapelig artikkel

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Milchwissenschaft, 2009
Vitenskapelig artikkel

Prediction of genetic growth curves in pigs

Animal, 2009
Vitenskapelig artikkel

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)

Aquaculture, 2009
Vitenskapelig artikkel