Flavonoids in Brassica Oleracea subspecies - storage, processing and rapid-sensor based analytical methods

Publisert 2005

Publikasjonsdetaljer

Sider : 147–1

År : 2005

Publikasjonstype : Faglig kapittel

Bidragsytere : Borge, Grethe Iren Andersen; Hagen, Sidsel Fiskaa; Martinsen, Berit Karoline; Skrede, Grete; Haffner, Karin; Solhaug, Knut Asbjørn; Bilger, Wolfgang; Bengtsson, Gunnar B.

En del av : Abstract - 2nd International Conference on Polyphenols and Health ( , 2005 )

År : 2005

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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Kale or curly kale (Brassica oleracea var. sabellica) has been found to contain high levels of phytochemicals with antioxidative properties as well as other biological active compounds possibly influencing human health. A ready-to-use product of kale could make it more available for the consumers. The effect of gentle processing of kale including blanching on flavonoid content and antioxidant capacity was studied.

Kontaktpersoner:

Sidsel Fiskaa Hagen

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