Fant 6567 publikasjoner.
Spectroscopic signatures of single, isolated cancer cell nuclei using synchrotron infrared microscopy
The Analyst, 2009 Vitenskapelig artikkel
Russian consumers' motives for food choice
Appetite, 2009 Vitenskapelig artikkel
RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY
Journal of sensory studies, 2009 Vitenskapelig artikkel
Reference genes evaluated for use in infectious pancreatic necrosis virus real-time RT-qPCR assay applied during different stages of an infection
Journal of Virological Methods, 2009 Vitenskapelig artikkel
Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events
European Food Research and Technology, 2009 Vitenskapelig artikkel
Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging
Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel
Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments
Journal of Aquatic Food Product Technology, 2009 Vitenskapelig artikkel
Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying
Drying Technology, 2009 Vitenskapelig artikkel
Maternal transfer and transcriptional onset of immune genes during ontogenesis in Atlantic cod
Developmental and Comparative Immunology, 2009 Vitenskapelig artikkel
Matching 2D gel electrophoresis images with Matlab 'Image Processing Toolbox'
Chemometrics and Intelligent Laboratory Systems, 2009 Vitenskapelig artikkel
Localization of mRNAs and Proteins in Methyl Methacrylate-embedded Tissues
Journal of Histochemistry and Cytochemistry, 2009 Vitenskapelig artikkel
High connectivity of salmon farms revealed by aggregation, residence and repeated movements of wild fish among farms
Marine Ecology Progress Series, 2009 Vitenskapelig artikkel
Genetic Studies of Hatchery-Supplemented Populations of Red Drum in Four Texas Bays
North American Journal of Fisheries Management, 2009 Vitenskapelig artikkel
Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy
Journal of Near Infrared Spectroscopy, 2009 Vitenskapelig artikkel
Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin
Journal of Food Science, 2009 Vitenskapelig artikkel
Moulds contaminants on Norwegian dry-cured meat products
International journal of food microbiology, 2009 Vitenskapelig artikkel
Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)
Aquaculture, 2009 Vitenskapelig artikkel
OR.14.05 Krav til barriereegenskaper hos næringsmiddelemballasje i et verdikjedeperspektiv
2005 Rapport
AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007
2007 Rapport
Appetite and Feed Intake
2012 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned. Fulltekst kan også lastes ned fra vårt vitenarkiv Brage.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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