Publikasjoner

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Vitenskapelig oversiktsartikkel/review

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
Vitenskapelig artikkel

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Journal of Food Protection, 2013
Vitenskapelig artikkel

Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef

Crop Science, 2013
Vitenskapelig artikkel

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
Vitenskapelig artikkel

Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

BIO-ECONOMIC COSTS AND BENEFITS OF USING TRIPLOID RAINBOW TROUT IN AQUACULTURE: REDUCED MORTALITY

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat

Meat Science, 2008
Vitenskapelig artikkel

Identifying and interpreting market segments using conjoint analysis

Food Quality and Preference, 2001
Vitenskapelig artikkel

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Vitenskapelig artikkel

A sensory map of the meat universe

Meat Science, 2004
Vitenskapelig artikkel

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Vitenskapelig artikkel

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Vitenskapelig artikkel

study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Food Quality and Preference, 2006
Vitenskapelig artikkel

The effect of animality in the consumption experience - A potential for disgust

Journal of Food Products Marketing, 2008
Vitenskapelig artikkel

Modeling trapping mechanism for PCB adsorption on activated carbon

AIP Conference Proceedings, 2012
Vitenskapelig artikkel

Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, pond survival and cold-water tolerance of blue tilapia (Oreochromis aureus) after four generations of multi-trait selection

Aquaculture, 2013
Vitenskapelig artikkel