Publikasjoner

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Vitenskapelig artikkel

Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

2013
Doktorgradsavhandling

Fryseskader på tørrfisk. Sluttrapport

2013
Nofimas rapportserie

The role of water in protection against thermal deterioration of liquid margarine

Journal of the American Oil Chemists Society, 2015
Vitenskapelig artikkel

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Vitenskapelig artikkel

Norge, det nye palmeoljefrie landet?

Norsk tidsskrift for ernæring (NTFE), 2013
Fagartikkel

Det er næring i ferdigmat!

Matindustrien, 2013
Fagartikkel

Genomic selection for two traits in a maternal pig breeding scheme

Journal of Animal Science, 2013
Vitenskapelig artikkel

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Vitenskapelig oversiktsartikkel/review

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
Vitenskapelig artikkel

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Journal of Food Protection, 2013
Vitenskapelig artikkel

Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef

Crop Science, 2013
Vitenskapelig artikkel

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
Vitenskapelig artikkel

Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

BIO-ECONOMIC COSTS AND BENEFITS OF USING TRIPLOID RAINBOW TROUT IN AQUACULTURE: REDUCED MORTALITY

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat

Meat Science, 2008
Vitenskapelig artikkel

Identifying and interpreting market segments using conjoint analysis

Food Quality and Preference, 2001
Vitenskapelig artikkel

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Vitenskapelig artikkel

A sensory map of the meat universe

Meat Science, 2004
Vitenskapelig artikkel