Publikasjoner

Internasjonale utviklingstrekk i plomme- og aprikosproduksjon

Norsk frukt og bær, 2024
Fagartikkel

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Vitenskapelig artikkel

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Vitenskapelig artikkel

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Vitenskapelig artikkel

Beste praksis for føring og mellomlagring av levende flyndre

2024
Nofimas rapportserie

Ringvirkningsanalyse av villfiskindustrien i Norge

2024
Nofimas rapportserie

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

New marine ingredients for future salmonid feeds

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Årets bakekvalitetsprognose av mathvete i 2024

2024
Nofimas rapportserie

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
Vitenskapelig artikkel

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofimas rapportserie

A portable dry film FTIR instrument for industrial food and bioprocess applications

Analytical Methods, 2024
Vitenskapelig artikkel

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
Vitenskapelig artikkel

Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Vitenskapelig artikkel

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Vitenskapelig artikkel