Publikasjoner

Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Journal of Food Protection, 2013
Vitenskapelig artikkel

Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy

Cereal Chemistry, 2013
Vitenskapelig artikkel

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Vitenskapelig oversiktsartikkel/review

Eggspectation: organic egg authentication method challenged with produce from ten different countries

Quality Assurance and Safety of crops & foods, 2013
Vitenskapelig artikkel

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Cereal foods world, 2013
Vitenskapelig artikkel

Enzyme characterisation and gene expression profiling of Atlantic salmon chicken- and goose-type lysozymes

Developmental and Comparative Immunology, 2013
Vitenskapelig artikkel

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Estimation of Ion Competition via Correlated Responsivity Offset in Linear Ion Trap Mass Spectrometry Analysis: Theory and Practical Use in the Analysis of Cyanobacterial Hepatotoxin Microcystin-LR in Extracts of Food Additives

Biomedical Research, 2013
Vitenskapelig artikkel

Genomic analysis of the host response to nervous necrosis virus in Atlantic cod (Gadus morhua) brain

Molecular Immunology, 2013
Vitenskapelig artikkel

Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters

Scientia Horticulturae, 2013
Vitenskapelig artikkel

Identifying and understanding children's food preferences through photo interviews

2013
Vitenskapelig antologi/​Konferanseserie

An identity approach to bacalhau prosumption

Qualitative Market Research, 2013
Vitenskapelig artikkel

Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project

2013
Nofimas rapportserie

Consumer science at the interface of sensory and marketing

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

Quantitative assessment of citral antimicrobial potential at different temperatures

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
Vitenskapelig artikkel

Høytrykksprosessering for økt kvalitet av sjømat?

Norsk Fiskeoppdrett, 2013
Fagartikkel

Emballering av fisk

Norsk Fiskeoppdrett, 2013
Fagartikkel

Hva er et industribær?

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel