Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
Publikasjonsdetaljer
Utgiver : Nofima
Internasjonale standardnummer
:
Trykt
:
978-82-8296-121-9
Publikasjonstype : Nofimas rapportserie
Serier : Nofima rapportserie 38/2013
År : 2013
Lenker
:
ARKIV
:
http://hdl.handle.net/11250/28...
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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate and few significant differences between the two diets were revealed. However, the soaked feed resulted in a significantly higher gastric evacuation rate than the dry diet.
